Ignat Sawinkin

Google review

The best gluten free bread!!

Sabrina Spindler

Google review

The glutenfree patisserie is just amazing. They have so much glutenfree bakes as cakes, breads, buns and so mich more. The coffee is good as well. Highly recommended!

Phil Yo

Google review

Lovely little cafe with the nice feature that everything is served completely gluten-free. First there was a burger (1x chicken and 1x normal beef) with potato wedges and homemade mayo. We also had the chickpea curry with sweet potatoes. Afterwards we each took a piece of different cake to take home with us. My wife has never eaten crumb cake anywhere else and was absolutely thrilled. The chocolate and nut cake were also great. The next day we tried the homemade waffles. Great taste here too, as a non-Zölli person I tasted almost no difference in the waffles and cakes compared to dishes that contain gluten. The service was great on both days. Definitely a recommendation if you are in Düsseldorf.

Michael Arning

Google review

Great specialties, very good product quality. It was my first time there and I can definitely recommend it. I am affected by celiac disease myself and therefore have high expectations of the respective providers, which were met 100% here.

Vahide Aydemir

Google review

Super nice staff and delicious gluten-free cakes. My favorite coffee in Düsseldorf...

Heiner Hückstädt

Google review

1. The list of allergens on the ordering machines is displayed in such a small size that not a single allergen can be identified without any doubt. 2. If you click on gluten-free on the menu on the website, 90% of the dishes displayed are fried together with dishes containing gluten in the same oil. Then you can just leave it alone!! The company has apparently never heard of the requirements for gluten-free food for people with celiac disease...

Ralf Bettker-Cuza

Google review

Today we wanted to celebrate my mother's 80th birthday here in a small group. Since my children have to eat a gluten-free diet, this was stated when we reserved the table (specifically: they wanted gluten-free pizzas and so we announced it early on - this offer also exists there in principle, that's the only reason we went there). My mother also left her cell phone number. When we arrived we were told: we no longer have gluten-free pizza. My parents came there from outside Düsseldorf. Nobody thought it was necessary to call them after the last gluten-free pizza had been ordered, nobody had put aside the two portions of dough that we had explicitly stated were requested. Apparently Per Voi (formerly Da Noi Urdenbach) did not note the request for gluten-free pizzas when making the reservation. It's human to make mistakes, even if there were several here. The real reason I'm writing this review now is that there was not a word of regret, not an admission of error, not a "sorry!", not a "you're right!". No recognition of what was obviously, unfortunately, unprofessional behavior. So if you want to go there to eat a “reserved” gluten-free pizza, you can’t necessarily rely on it. And yes, gluten-free pasta was offered as an alternative, but it happens that the guest simply wants to eat what he had already announced and been promised days before. So we left the restaurant without having accomplished anything. It's a shame, it could have been a nice evening there.

Lars B.

Google review

Gluten free!!! Almost all pizza and pasta dishes can be produced gluten-free. There is also a seasonal menu with some exceptional pizzas alongside the classics. The GF pizza was crispy on the edge and richly topped. The taste is also very good. I would come back to try the pasta too. We were there spontaneously on Saturday evening. Despite the restaurant being full, we received a very friendly welcome and found a table for four people. Actually there would have only been 1 1/2 hours as there was already a next reservation. Nevertheless, they even made it possible for us to stay longer and cleared another corner! We didn't expect so much service, thank you very much.