geo skot

Google review

The food was ok, for regular pizza it was average(3/5), but for gluten free there were a lot of options and it was really good compared to others(5/5), pasta was really good but the portion was kids size, overall a good place to eat and not so expensive.

m. volgyi

Google review

It seems that this place used to operate in the city under the name A world without gluten. It was a bit difficult to find it because of google maps, roll to the car park and turn right before it. I pushed Fenykep up. We drank coffee with Noveny milk, it was oat milk, not just soy milk. The coffee is very delicious Guatemala. Sutik are also divinely delicious, we baked canollo, croissants and a plain fank. Many vegan options are also available, and fortunately, they also have soy-free cookies.

Fabrizio Meula

Google review

Celiacs' paradise... and not only that.... everything is excellent... even for those who don't need to be gluten-free!

Ludovica Gasbarro

Google review

Very attentive and helpful staff. Excellent food and fast service. Always ready to find a solution to customer requests; they are also very attentive to intolerances (even for celiacs). I highly recommend

Roberta Dragogna

Google review

Great food and great variety for those who don't eat gluten. Excellent service, young and approachable waiters :) I highly recommend

Gabry

Google review

We have been to this pizzeria several times since they cater for celiacs and vegans and offer various types of dough and it is the first time I have written a review. I got the charcoal pizza which was totally tasteless, soggy and I couldn't taste the ingredients. Furthermore, for dessert I took the Crème brûlée which in the pastry shop is a well-defined dessert and instead they serve you a kind of cheesecake with berries (see photo) and pointing out to the waitress that if I order a Crème brûlée maybe I don't like yogurt and berries the waitress replies rudely that the supplier calls it that. I don't care what the supplier calls it, the dessert has a clear recipe and must be respected. High prices.

Chiara Tondo

Google review

We went to this place for lunch, after visiting Aquileia, "All' Anfora", a restaurant - pizzeria for celiacs located on state road n. 352 (the same one that also leads to Grado). The place is nice (it's curious that there is a nativity scene inside), with the possibility of eating outside, and has a large car park. In addition to pizzas, “All’ Anfora” also offers meat and fish dishes. On that occasion I opted for their spaghetti with granciporro. The combination of crab meat with cream was curious, giving the dish a delicate and creamy flavour. Nothing special, but still good.

Marlene Moelschl

Google review

Gluten-free pizza was a disgrace with a surcharge of €4 and a ready-made crust. The seafood salad was a small portion for €17.50 and consisted almost entirely of surimi. Carelessly done. Caprese was perfect.