Beth Parsons

Google review

Great gluten free options!

Braun Mincher

Google review

Meh overall experience last night with our group of 8. First time for most of us here and I had made a reservation via Open Table. Really cool historic building (former bank) spread across 2 floors. Food itself was all great, especially the dessert (and I am generally not a fan of sweets). Service was ok, but the waiter kept just repeating his standard pitch as quick as possible. Menu options are way too complex and not explained well — highly recommend reviewing in advance. We had 3 kids with us and it was well over an hour before they had any real food. 1 person had some dietary restrictions (gluten and garlic free), but that meant I got the same (I hate gluten free bread). There was also confusion by the waiter about how many burners were on each table (long story). The 2 other groups next to us were both celebrating birthdays, so they seem to cater to special occasions, rather than family dining. I would probably not take kids back and still only go with adults if you are prepared for a 3 hour tour. Just very different than what I expected, but like I said, the food and the cooking it yourself experience was really neat.

Kristine G

Google review

Love, love, love this place. Great tapas, lots of gluten free options, great wines and fantastic live music.