wed b

Google review

I would give 1000 stars if I could. I have a gluten and dairy intolerance and our server, Tyler, made sure I was eating GOOD. He got the kitchen to make gf/df bread specially for me, and was super accommodating explaining the menu items in depth and offering suggestions. He even brought me a plate of steamed veggies with my chicken & pasta. I ended up getting the pasta-your-way with gf gnocchi and grilled chicken, and he brought me a side of steamed veggies. He was accommodating, friendly, and on top of everyones table around us with the same level of service. Did I mention this was Valentine's day, one of their busiest days? This is going to become a regular restaurant for me, thank you Marcella's and thank you Tyler!!

Cory Chapman

Google review

A wonderful restaurant with amazing gluten free options. My wife enjoyed her first chicken Parmesan in years here. Very inviting and lovely atmosphere. The lasagna was delicious and the service was prompt. If you don’t want to sit at the bar, make sure to call ahead.

Heather Barker

Google review

My daughter with celiac eats here every time we are in Columbus. Best breakfast options.

Wendy Batdorf

Google review

I eat gluten free cuz it causes bad headaches and my body hurts like I have the flu & it causes belly issues for my daughter. I was in Columbus to meet a friend and googled gluten free bakery and this placed popped up. The staff member was very nice and helpful, explaining what was gluten free and preparation. I ordered 1/2 dozen donuts with various toppings. I got to my daughter's to share and on 1st bite our eyes grew wide and we both said "they aren't dense! They are light & airy!" They were sooo delicious!!! They are pricey (but what gluten free items isn't??!!!) but worth it to be eating a gf donut that tastes like a regular one. I highly recommend. I would not recommend for celiac because they do make "regular" flour donuts. We will be back!!!

Gina

Google review

First time customer. Ordered mahi mahi tacos. When ordering I asked if the fish was breaded or grilled. You can pick so I ordered grilled. I asked if the taco shells were corn or flour. Without hesitation the waitress said they were corn. I have a wheat allergy. The food came and I was a little skeptical as the tortillas were the typical size of flour tortillas but again the waitress seemed so confident when I first asked so I decided to take a few bites but when she came to check in I asked again and she said I think they are corn but let me check. Then came back and said they were flour… I was surprised as this restaurant seemed pretty allergen friendly since they had GF bun options on the menu. I’m glad this didn’t happen to someone with Celiac.. Hopefully the menu can be more descriptive in the future and staff can be more well-versed with their menu items in regards to allergies.

Allison Glasgow

Google review

Their gluten free pizza is amazing!

Sara Freeburg

Google review

Plenty of vegan and gluten free options! Great pizza and tap selection. Located I the Franklinton art district

R Burkett

Google review

Alli was great! The margs are always awesome. Great gluten free options though they don’t market themselves as necessarily a “gluten free” place. The acoustics in their building kinda suck but thats true of all Condados restaurants. I recommend.

Rebecca Smith

Google review

This is the best Italian food I’ve had in a long time. Easily the best Italian food I’ve had in Ohio. I cannot recommend enough. Personally, I eat gluten and dairy free. There were able to accommodate for me and our server, Shelby, was wonderful. The bruschetta was so yummy. They even brought me out gluten free bread and oil when we sat down. I got the gluten free pasta with marinara and grilled chicken and WOW it was AMAZING, the sauce was incredible. AND I HIGHLY RECOMMEND THE BUTTERSCOTCH CRÈME BRÛLÉE (it’s not dairy free but the whole table LOVED IT). I cannot wait to come back!!!